On The Table
Extra Virgin Olive Oil
Rosemary and Sea Salt Focaccia
Saffron and Basil Breadsticks
Sun Dried Tomato Ciabatta
Garlic stuffed Green and Black Olives

A chilled cocktail of vodka, cranberry juice and fresh grapefruit juice

Canapés to be waitress served in the garden
Caponata in Parmesan Crisps
Prosciutto on Figs with Rocket Leaves
Cherry Tomatoes, Mozzarella, Black Olives and Basil on wooden skewers
Cream Cheese, Basil and Sun Dried Tomato on Crostini

Main Course
Summertime Pasta (hot)
Pizzas, 4-5 inch, all with Passata & Mozzarella

• Ham, Artichoke and Black Olive
• Grilled Vegetables and Goats Cheese

Salads
Crisp Prosciutto with Avocado and Basil
Roasted Plum Tomatoes with Garlic
Beetroot, Basil and Black Olive Risotto (hot)

Dessert
Sorbets, Raspberry, Orange and Blueberry with Cantucci
Hazelnut Coffee with Biscotti, Florentines and Chocolate Truffles

Menus can be tailored to your requirements and budget with prices starting from £32.00 per person.