Main Course - Cold
Crab and Gruyere Tarts
Potato Rosti Cakes topped with Soft Goats Cheese, Smoked Trout and Rocket
Chicken with Mango and Pineapple, Lime, Lemon Grass, Yoghurt dressing
Blackened Duck Breasts with Honey and Grain Mustard dressing
Goat's Cheese and Tarragon Tart with Chutney

Salads
Salad of Buffalo Mozzarella with Anchovies, Olives, Black Grapes and Capers
Lemon, Coriander and Almond Cous Cous
Penne Pasta with Artichokes, Olives and Basil dressing
Curried Cauliflower with Pineapple, Cashews and Mango

Desserts
Chocolate Mousse Cake with Salad of Cointreau Oranges and Crème Fraiche
Fresh Raspberries and Strawberries with Pistachio Crisps and Clotted Cream
Blueberry Prosecco Jelly

Menus can be tailored to your requirements and budget with prices starting from £25.00 per person.