Nibbles to serve with pre-dinner drinks
Thai Crab Cakes with Sweet Chilli dipping sauce
Potato Cakes with Tomato, Avocado/Crispy Pancetta
Bruschette with mixed Roasted Vegetables

Dinner
Salad of Marinated Artichoke Hearts with Toasted Pine Nuts & Balsamic Dressing

Honey & Mustard Duck Breasts with Mango Sauce, served with Apple & Potato Rosti
Mashed, creamed Carrot and Squash with Cumin
Broccoli

Raspberry Crème Brulee with Hazelnut Wafers
Sticky Toffee Pudding with Home-made Ice Cream

Ripe Brie de Meaux and Stilton
Charcoal and Wheat Wafer Thins and High Bake Water Biscuits

Coffee, Truffles and Florentines

Menus can be tailored to your requirements and budget with prices starting from £36.00 per person.